Opportunities and challenges of polyphenols and polysaccharides for type 1 diabetes intervention-Reference-Cited by-同舟云学术

Opportunities and challenges of polyphenols and polysaccharides for type 1 diabetes intervention

Published:2022-09-28 Issue: Volume: Page:1-13
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Li Binbin¹²,Pan Li-Long³,Pan Xiaohua¹²,Dong Xiaoliang³,Ren Zhengnan¹²,Zhang Hao¹²,Chen Wei¹²,de Vos Paul⁴,Sun Jia¹²

Affiliation:

1. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China

2. School of Food Science and Technology, Jiangnan University, Wuxi, China

3. School of Medicine, Jiangnan University, Wuxi, China

4. Immunoendocrinology, Department of Pathology and Medical Biology, University Medical Center Groningen, University of Groningen, Groningen, The Netherlands

Funder

National Natural Science Foundation for Excellent Young Scholar

Natural Science Foundation for Distinguished Young Scholars of Jiangsu Province

Jiangsu Province Recruitment Plan for High-level, Innovative and Entrepreneurial Talents (Innovative Research Team

Wuxi Social Development Funds for International Science & Technology Cooperation

Jiangsu Province “Six Summit Talents” program

Jiangsu Province Qing Lan Project, National First-class Discipline Program of Food Science and Technology

Fundamental Research Funds for the Central Universities

the Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province and Wuxi Taihu Talent Project

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2126962

Reference111 articles.

1. Analysis of self-antigen specificity of islet-infiltrating T cells from human donors with type 1 diabetes

2. Protective effect of quercetin on alteration of antioxidant genes expression and histological changes in the dental pulp of the streptozotocin-diabetic rats

3. The therapeutic potential of resveratrol: a review of clinical trials

4. The effect of beta-glucan supplementation on glycemic control and variability in adolescents with type 1 diabetes mellitus

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