1. Technical University of Munich, Campus Straubing for Biotechnology and Sustainability, Straubing, Germany
2. German Institute of Food Technologies (DIL e.V.), Quakenbrück, Germany
3. Institute of Agricultural Engineering, Tropics and Subtropics Group, University of Hohenheim, Stuttgart, Germany
4. Department of Food Technology, Islamic University of Science and Technology, Awantipora, India