Phytomedicines Used for Diabetes Mellitus in Ghana: A Systematic Search and Review of Preclinical and Clinical Evidence

Author:

Adinortey Michael Buenor1ORCID,Agbeko Rosemary2ORCID,Boison Daniel1ORCID,Ekloh William13,Kuatsienu Lydia Enyonam4,Biney Emmanuel Ekow1,Affum Obed O.1,Kwarteng Jeffery1ORCID,Nyarko Alexander Kwadwo5

Affiliation:

1. Department of Biochemistry, School of Biological Sciences, University of Cape Coast, Cape Coast, Ghana

2. Department of Molecular Biology and Biotechnology, School of Biological Sciences, University of Cape Coast, Cape Coast, Ghana

3. West Africa Centre for Cell Biology of Infectious Disease and Pathogens, Department of Biochemistry, Cell and Molecular Biology, University of Ghana, Legon, Ghana

4. Department of Pharmacology, School of Pharmacy, Princefield University College, Ho, Ghana

5. Department of Pharmacology and Toxicology, School of Pharmacy, University of Ghana, Legon, Ghana

Abstract

Background. Available data indicate that diabetes mellitus leads to elevated cost of healthcare. This imposes a huge economic burden on households, societies, and nations. As a result many Ghanaians, especially rural folks, resort to the use of phytomedicine, which is relatively less expensive. This paper aims at obtaining information on plants used in Ghana to treat diabetes mellitus, gather and present evidence-based data available to support their uses and their mechanisms of action, and identify areas for future research.Method. A catalogue of published textbooks, monographs, theses, and peer-reviewed articles of plants used in Ghanaian traditional medicine between 1987 and July 2018 for managing diabetes mellitus was obtained and used.Results. The review identified 76 plant species belonging to 45 families that are used to manage diabetes mellitus. Leaves were the part of the plants frequently used for most preparation (63.8%) and were mostly used as decoctions. Majority of the plants belonged to the Euphorbiaceae, Lamiaceae, Asteraceae, and Apocynaceae families. Pharmacological data were available on 23 species that have undergonein vitrostudies. Forty species have been studied usingin vivoanimal models. Only twelve plants and their bioactive compounds were found with data on both preclinical and clinical studies. The records further indicate that medicinal plants showing antidiabetic effects did so via biochemical mechanisms such as restitution of pancreaticβ-cell function, improvement in insulin sensitivity by receptors, stimulating rate of insulin secretion, inhibition of liver gluconeogenesis, enhanced glucose absorption, and inhibition of G-6-Pase,α-amylase, andα-glucosidase activities.Conclusion. This review contains information on medicinal plants used to manage diabetes mellitus, including their pharmacological properties and mechanisms of action as well as models used to investigate them. It also provides gaps that can form the basis for further investigations and development into useful medications for effective treatment of diabetes mellitus.

Publisher

Hindawi Limited

Subject

Complementary and alternative medicine

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