Research advances of <i>in vivo</i> biological fate of food bioactives delivered by colloidal systems-Reference-Cited by-同舟云学术

Research advances of in vivo biological fate of food bioactives delivered by colloidal systems

Author:

Zhao Chengying¹²,Liu Dan¹,Feng Liping²,Cui Jiefen¹,Du Hengjun³,Wang Yanqi²,Xiao Hang³^ORCID,Zheng Jinkai¹²^ORCID

Affiliation:

1. College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, China

2. Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China

3. Department of Food Science, University of Massachusetts, Amherst, MA, United States

Funder

Qingdao Agricultural University Doctoral Start Up Fund

National Natural Science Foundation of China

Agricultural Science and Technology Innovation Program of Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

Reference153 articles.

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