Research advances of <i>in vivo</i> biological fate of food bioactives delivered by colloidal systems-Reference-Cited by-同舟云学术

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Research advances of in vivo biological fate of food bioactives delivered by colloidal systems

Published:2022-12-28 Issue: Volume: Page:1-19
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Zhao Chengying¹²,Liu Dan¹,Feng Liping²,Cui Jiefen¹,Du Hengjun³,Wang Yanqi²,Xiao Hang³^ORCID,Zheng Jinkai¹²^ORCID

Affiliation:

1. College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, China

2. Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China

3. Department of Food Science, University of Massachusetts, Amherst, MA, United States

Funder

Qingdao Agricultural University Doctoral Start Up Fund

National Natural Science Foundation of China

Agricultural Science and Technology Innovation Program of Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2154741

Reference153 articles.

1. Intestinal absorption, metabolism, and excretion of (–)-epicatechin in healthy humans assessed by using an intestinal perfusion technique

2. Perspective: Guiding Principles for the Implementation of Personalized Nutrition Approaches That Benefit Health and Function

3. Lipid nano scale cargos for the protection and delivery of food bioactive ingredients and nutraceuticals

4. The effect of probiotic strains on the microbiota of the Simulator of the Human Intestinal Microbial Ecosystem (SHIME)

5. Ancestral Food Sources Rich in Polyphenols, Their Metabolism, and the Potential Influence of Gut Microbiota in the Management of Depression and Anxiety

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