Ancestral Food Sources Rich in Polyphenols, Their Metabolism, and the Potential Influence of Gut Microbiota in the Management of Depression and Anxiety-Reference-Cited by-同舟云学术

Ancestral Food Sources Rich in Polyphenols, Their Metabolism, and the Potential Influence of Gut Microbiota in the Management of Depression and Anxiety

Published:2022-01-18 Issue:4 Volume:70 Page:944-956
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Álvarez Saúl Alberto¹,Rocha-Guzmán Nuria Elizabeth¹^ORCID,González-Laredo Rubén Francisco¹^ORCID,Gallegos-Infante José Alberto¹,Moreno-Jiménez Martha Rocío¹,Bravo-Muñoz Marely²

Affiliation:

1. Research Group on Functional Foods and Nutraceuticals, TecNM/Instituto Tecnológico de Durango, Felipe Pescador 1830 Ote., 34080 Durango, Durango, México

2. Instituo Nacional de Neurociencias y Salud Mental, INNSAM, 21831 Chiapas, México

Funder

Tecnol?gico Nacional de M?xico

Consejo Nacional de Ciencia y Tecnolog?a

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c06151

Reference136 articles.

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2. Risk factors and comorbidity of ICD‐11 PTSD and complex PTSD: Findings from a trauma‐exposed population based sample of adults in the United Kingdom

3. Mechanisms of Identity Conflict

4. Prevalence of stress, anxiety, depression among the general population during the COVID-19 pandemic: a systematic review and meta-analysis

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