Trends in fisheries waste utilization: a valuable resource of nutrients and valorized products for the food industry-Reference-Cited by-同舟云学术

Trends in fisheries waste utilization: a valuable resource of nutrients and valorized products for the food industry

Published:2023-05-15 Issue: Volume: Page:1-21
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Naseem Shifa¹^ORCID,Imam Arfin¹²,Rayadurga Anantha Sreepada³^ORCID,Ray Anjan¹²,Suman Sunil Kumar¹²^ORCID

Affiliation:

1. Material Resource Efficiency Division, CSIR-Indian Institute of Petroleum, Dehradun, Uttarakhand, India

2. Academy of Scientific and Innovative Research (AcSIR), CSIR-HRDC Campus, Ghaziabad, India

3. Biological Oceanography Division, CSIR-National Institute of Oceanography, Dona Paula, Goa, India

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2023.2211167

Reference141 articles.

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4. Enzymatic Hydrolysis of Fish Waste as an Alternative to Produce High Value-Added Products

5. Artic Bioscience. 2021. Products. Accessed April 26, 2023. https://arctic-bioscience.com/products/.

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