1. School of Food Science and Technology, Jiangnan University, Wuxi, China
2. School of Food Science and Technology, South China Agricultural University, Guangzhou, China
3. Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, China
4. Department of Food Science, University of Massachusetts, Amherst, MA, USA
5. State Key Laboratory of Pulp and Paper Engineering, South China University of Technology, Guangzhou, China
6. Licheng Detection & Certification Group Co., Ltd, Zhongshan, China