Advances in spray-dried probiotic microcapsules for targeted delivery: a review-Reference-Cited by-同舟云学术

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Advances in spray-dried probiotic microcapsules for targeted delivery: a review

Published:2023-07-17 Issue: Volume: Page:1-17
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Xu Yuyan¹,Dong Mingsheng¹,Xiao Hongmei¹,Young Quek Siew²,Ogawa Yukiharu³^ORCID,Ma Guangyuan⁴,Zhang Chuang¹⁵

Affiliation:

1. College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China

2. Food Science, School of Chemical Sciences, The University of Auckland, Auckland, New Zealand

3. Graduate School of Horticulture, Chiba University, Matsudo, Japan

4. Jiangsu Innovation Center of Marine Biological Resources, Nanjing, China

5. Sanya Institute of Nanjing Agricultural University, Sanya, China

Funder

Natural Science Foundation of Jiangsu Province

Scientific Research Cooperation and High-level Talent Training Projects with Canada, Australia, New Zealand and Latin America

Hainan Provincial Joint Project of Sanya Yazhou Bay Science and Technology City

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2023.2235424

Reference96 articles.

1. Cellular injuries of spray-dried Lactobacillus spp. isolated from kefir and their impact on probiotic properties

2. Effect of Slurry Concentration and Inlet Temperature Towards Glass Temperature of Spray Dried Pineapple Powder

3. Microencapsulation of Lactobacillus rhamnosus ATCC 7469 by spray drying using maltodextrin, whey protein concentrate and trehalose

4. Development of enteric polymer-based microspheres by spray-drying for colonic delivery of Lactobacillus rhamnosus GG

5. Spray drying encapsulation of bioactive compounds within protein-based carriers; different options and applications

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1. Recent trends in nanocellulose: Metabolism-related, gastrointestinal effects, and applications in probiotic delivery;Carbohydrate Polymers;2024-11

2. Critical Review of Food Colloidal Delivery System for Bioactive Compounds: Physical Characterization and Application;Foods;2024-08-19

3. Next generation probiotics for human health: An emerging perspective;Heliyon;2024-08

4. Encapsulation of Lactobacillus rhamnosus GG in double emulsions: Role of prebiotics in improving probiotics survival during spray drying and storage;Food Hydrocolloids;2024-06

5. Microencapsulation of Lactobacillus plantarum with Improved Survivability Using Pufferfish Skin Gelatin-Based Wall Materials;Marine Drugs;2024-03-05

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