Cellular injuries of spray-dried Lactobacillus spp. isolated from kefir and their impact on probiotic properties-Reference-Cited by-同舟云学术

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Cellular injuries of spray-dried Lactobacillus spp. isolated from kefir and their impact on probiotic properties

Published:2011-01 Issue:3 Volume:144 Page:556-560
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Golowczyc Marina A.,Silva Joana,Teixeira Paula,De Antoni Graciela L.,Abraham Analía G.

Funder

Agencia Nacional de Investigaciones Científicas y Tecnológicas, CONICET

Facultad de Ciencias Exactas

UNLP

Programa Iberoamericano de Ciencia y Tecnología para el Desarrollo (Cyted) Red Temática

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference29 articles.

1. Probiotics and immune response;Blum;Clinical Reviews in Allergy & Immunology,2002

2. Cellular damage in dried Lactobacillus acidophilus;Brennan;Journal of Food Protection,1986

3. Anatagonistic activity of Lactobacillus acidophilus LB against intracellular Salmonella enterica serovar Typhimurium infecting human enterocyte-like Caco-2/TC-7 cells;Coconnier;Applied and Environmental Microbiology,2000

4. Comparative survival of probiotic lactobacilli spray dried in the presence of prebiotic substances;Corcoran;Journal of Applied Microbiology,2004

5. Environmental adaptation of probiotic lactobacilli towards improvement of performance during spray drying;Desmond;International Dairy Journal,2001

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4. Effects of exposure to combined acid-cold stress and repair processing on the heat tolerance of Lactobacillus paracasei LP4;Food Bioscience;2024-02

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