Novel and efficient techniques in the discovery of antioxidant peptides-Reference-Cited by-同舟云学术

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Novel and efficient techniques in the discovery of antioxidant peptides

Published:2023-08-10 Issue: Volume: Page:1-15
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Zhang Yuhao¹,Li Yun¹,Ren Tianyi¹,Xiao Ping¹,Duan Jin-ao¹

Affiliation:

1. Jiangsu Collaborative Innovation Center of Chinese Medicinal Resources Industrialization, National and Local Collaborative Engineering Center of Chinese Medicinal Resources Industrialization and Formulae Innovative Medicine, and Jiangsu Key Laboratory for High Technology Research of TCM Formulae, Nanjing University of Chinese Medicine, Nanjing, China

Funder

Jiangsu Provincial TCM Science and Technology Development Program Project

National Natural Science Foundation of China

National Administration of Traditional Chinese Medicine Chinese Medicine innovation team and talent support program project

Shandong Province Key R&D Program

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2023.2245052

Reference89 articles.

1. Discovery of direct inhibitors of Keap1–Nrf2 protein–protein interaction as potential therapeutic and preventive agents

2. Low salinity enhances NI-mediated oxidative stress and sub-lethal toxicity to the green shore crab (Carcinus maenas)

3. Purification and Identification of Novel Myeloperoxidase Inhibitory Antioxidant Peptides from Tuna (Thunnas albacares) Protein Hydrolysates

4. A specific RAGE-binding peptide biopanning from phage display random peptide library that ameliorates symptoms in amyloid β peptide-mediated neuronal disorder

5. SPR screening of metal chelating peptides in a hydrolysate for their antioxidant properties

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3. Investigation of Antioxidant Mechanisms of Novel Peptides Derived from Asian Swamp Eel Hydrolysate in Chemical Systems and AAPH-Induced Human Erythrocytes;Antioxidants;2024-07-23

4. Bioinformatics tools for the study of bioactive peptides from vegetal sources: evolution and future perspectives;Critical Reviews in Food Science and Nutrition;2024-06-22

5. High-value development and utilization of functional peptides from seafood by-products and discards: A case study of antimicrobial peptides;Food Bioscience;2024-06

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