Recent advances on natural colorants-based intelligent colorimetric food freshness indicators: fabrication, multifunctional applications and optimization strategies-Reference-Cited by-同舟云学术

Recent advances on natural colorants-based intelligent colorimetric food freshness indicators: fabrication, multifunctional applications and optimization strategies

Published:2023-09-01 Issue: Volume: Page:1-25
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Yu Deyang¹²^ORCID,Cheng Shasha¹²,Li Yu¹²,Su Wentao¹²,Tan Mingqian¹²^ORCID

Affiliation:

1. Academy of Food Interdisciplinary Science, School of Food Science and Technology, Dalian Polytechnic University, Ganjingzi District, Dalian, China

2. State Key Laboratory of Marine Food Processing and Safety Control, Dalian Polytechnic University, Dalian, Liaoning, China

Funder

National Natural Science Foundation of China

National Key Research and Development Program of China

Doctoral Starting-up Foundation of Liaoning Science and Technology Department

Youth Science and Technology Star Program of Dalian

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2023.2252904

Reference137 articles.

1. Protein-based halochromic electrospun nanosensor for monitoring trout fish freshness

2. Ixiolirion tataricum anthocyanins-loaded biocellulose label: Characterization and application for food freshness monitoring

3. pH-sensitive (halochromic) smart packaging films based on natural food colorants for the monitoring of food quality and safety

4. Development of green halochromic smart and active packaging materials: TiO2 nanoparticle- and anthocyanin-loaded gelatin/κ-carrageenan films

5. Recent advances on intelligent food freshness indicators; an update on natural colorants and methods of preparation

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