Microbiology and Food-borne Pathogens in Honey
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408398.2015.1029041
Reference75 articles.
1. Pichia farinosa Bloodstream Infection in a Lymphoma Patient
2. Antibiotic, Pesticide, and Microbial Contaminants of Honey: Human Health Hazards
3. An emerging paradigm of colony health: microbial balance of the honey bee and hive (Apis mellifera)
4. Antimicrobial activity of two South African honeys produced from indigenous Leucospermum cordifolium and Erica species on selected micro-organisms
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