Nonthermal physical technologies to decontaminate and extend the shelf-life of fruits and vegetables: Trends aiming at quality and safety
Author:
Affiliation:
1. Mountain Research Centre (CIMO), ESA, Polytechnic Institute of Bragança, Bragança, Portugal
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2015.1046547
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1. Evaluation of alternative sanitizers to chlorine disinfection for reducing foodborne pathogens in fresh-cut apple
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3. Pulsed light effects on surface decontamination, physical qualities and nutritional composition of tomato fruit
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5. Effects of gamma radiation on the biological, physico-chemical, nutritional and antioxidant parameters of chestnuts – A review
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