Food and feed chemical contaminants in the European Union: Regulatory, scientific, and technical issues concerning chemical contaminants occurrence, risk assessment, and risk management in the European Union-Reference-Cited by-同舟云学术

Food and feed chemical contaminants in the European Union: Regulatory, scientific, and technical issues concerning chemical contaminants occurrence, risk assessment, and risk management in the European Union

Published:2015-09-11 Issue:10 Volume:57 Page:2162-2217
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Silano Marco¹,Silano Vittorio²

Affiliation:

1. Unit of Human Nutrition and Health, Istituto Superiore di Sanità, Roma, Italy

2. Medical School, II University of Roma Tor Vergata, Roma, Italy

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2015.1059313

Reference2 articles.

1. Risk assessment of contaminants in food and feed

2. EFSA's approach to identifying emerging risks in food and feed: taking stock and looking forward

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