1. School of Food Science and Engineering, South China University of Technology, Guangzhou, China;
2. Guangzhou Higher Education Mega Centre, Academy of Contemporary Food Engineering, South China University of Technology, Guangzhou, China;
3. Guangzhou Higher Education Mega Centre, Engineering and Technological Research Centre of Guangdong Province on Intelligent Sensing and Process Control of Cold Chain Foods, Guangzhou, China;
4. Food Refrigeration and Computerized Food Technology (FRCFT), University College Dublin, National University of Ireland, Agriculture and Food Science Centre, Dublin 4, Ireland