A critical review of the relationship between dietary components, the gut microbe Akkermansia muciniphila, and human health
Author:
Affiliation:
1. Food Science and Technology Programme, Beijing Normal University-Hong Kong Baptist University United International College, Zhuhai, China
Funder
Beijing Normal University-Hong Kong Baptist University United International College
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2019.1632789
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4. Genome-Scale Metabolic Models: Reconstruction and Analysis
5. Table grape consumption reduces adiposity and markers of hepatic lipogenesis and alters gut microbiota in butter fat-fed mice
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