Table grape consumption reduces adiposity and markers of hepatic lipogenesis and alters gut microbiota in butter fat-fed mice-Reference-Cited by-同舟云学术

Table grape consumption reduces adiposity and markers of hepatic lipogenesis and alters gut microbiota in butter fat-fed mice

Published:2016-01 Issue: Volume:27 Page:123-135
ISSN:0955-2863
Container-title:The Journal of Nutritional Biochemistry
language:en
Short-container-title:The Journal of Nutritional Biochemistry

Author:

Baldwin Jessie,Collins Brian,Wolf Patricia G.,Martinez Kristina,Shen Wan,Chuang Chia-Chi,Zhong Wei,Cooney Paula,Cockrell Chase,Chang Eugene,Gaskins H. Rex,McIntosh Michael K.

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Nutrition and Dietetics,Molecular Biology,Biochemistry,Endocrinology, Diabetes and Metabolism

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