Combination of emerging technologies for the extraction of bioactive compounds-Reference-Cited by-同舟云学术

Combination of emerging technologies for the extraction of bioactive compounds

Published:2019-04-16 Issue:11 Volume:60 Page:1826-1841
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Wen Le¹²,Zhang Zhihang¹,Sun Da-Wen²,Sivagnanam Saravana Periaswamy¹,Tiwari Brijesh K.¹

Affiliation:

1. Department of Food Chemistry and Technology, Teagasc Food Research Centre, Ashtown, Dublin, Ireland;

2. Food Refrigeration and Computerized Food Technology (FRCFT), School of Biosystems and Food Engineering, Agriculture & Food Science Centre, University College Dublin (UCD), National University of Ireland, Belfield, Dublin, Ireland

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2019.1602823

Reference119 articles.

1. Advances in the pectin production process using novel extraction techniques: A review

2. Phenolics in Foods: Extraction, Analysis and Measurements

3. Solid-state fermentation of apple pomace using Phanerocheate chrysosporium – Liberation and extraction of phenolic antioxidants

4. Ultrasound-assisted extraction of clove buds using batch- and flow-reactors: A comparative study on a pilot scale

5. Effects of ultrasound energy on degradation of cellulose material

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