Phenolics in Foods: Extraction, Analysis and Measurements-Reference-Cited by-同舟云学术

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Phenolics in Foods: Extraction, Analysis and Measurements

Published:2017-03-15 Issue: Volume: Page:
ISSN:
Container-title:Phenolic Compounds - Natural Sources, Importance and Applications
language:
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Author:

Aires Alfredo

Publisher

InTech

Link

http://www.intechopen.com/download/pdf/53539

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Valorization of sesame seed coat waste: phenolic composition, antibacterial efficacy, and nanoemulsion encapsulation for food preservation;Frontiers in Nutrition;2024-06-14

2. Valorization of sesame (Sesamum indicum L.) seed coats: Optimization of polyphenols’ extraction using Ired-Irrad® and assessment of their biological activities;Journal of Agriculture and Food Research;2024-06

3. Application of Procyanidins from Aronia melanocarpa (Michx.) Elliott in Fresh-Cut Apple Preservation;Horticulturae;2024-05-25

4. Recovering functional and bioactive compounds from date palm by-products and their application as multi-functional ingredients in food;Sustainable Chemistry and Pharmacy;2024-04

5. Development and Validation of an HPLC-DAD Method for the Simultaneous Analysis of Phenolic Compounds;Malaysian Journal of Fundamental and Applied Sciences;2023-10-19

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