Role of dietary lipids in food allergy
Author:
Affiliation:
1. Instituto de Investigación en Ciencias de la Alimentación (CIAL, CSIC-UAM), Madrid, Spain
Funder
Ministerio de Ciencia, Innovación y Universidades, Spain
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2019.1602025
Reference223 articles.
1. Ligand binding to an Allergenic Lipid Transfer Protein Enhances Conformational Flexibility resulting in an Increase in Susceptibility to Gastroduodenal Proteolysis
2. Olea europaea pollen lipids activate invariant natural killer T cells by upregulating CD1d expression on dendritic cells
3. Human CD1-restricted T cell recognition of lipids from pollens
4. Exploring the Effects of Omega-3 and Omega-6 Fatty Acids on Allergy Using a HEK-Blue Cell Line
5. n–3 PUFAs Reduce T-Helper 17 Cell Differentiation by Decreasing Responsiveness to Interleukin-6 in Isolated Mouse Splenic CD4+ T Cells
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