Ligand binding to an Allergenic Lipid Transfer Protein Enhances Conformational Flexibility resulting in an Increase in Susceptibility to Gastroduodenal Proteolysis-Reference-Cited by-同舟云学术

Ligand binding to an Allergenic Lipid Transfer Protein Enhances Conformational Flexibility resulting in an Increase in Susceptibility to Gastroduodenal Proteolysis

Published:2016-07 Issue:1 Volume:6 Page:
ISSN:2045-2322
Container-title:Scientific Reports
language:en
Short-container-title:Sci Rep

Author:

Abdullah Syed Umer,Alexeev Yuri,Johnson Philip E.,Rigby Neil M.,Mackie Alan R.,Dhaliwal Balvinder,Mills E. N. Clare

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/srep30279.pdf

Reference64 articles.

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4. Sanchez-Monge, R., Lombardero, M., Garcia-Selles, F. J., Barber, D. & Salcedo, G. Lipid-transfer proteins are relevant allergens in fruit allergy. The Journal of allergy and clinical immunology 103, 514–519 (1999).

5. Fernandez-Rivas, M. et al. Apple allergy across Europe: how allergen sensitization profiles determine the clinical expression of allergies to plant foods. The Journal of allergy and clinical immunology 118, 481–488, doi: 10.1016/j.jaci.2006.05.012 (2006).

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