Production, safety, health effects and applications of diacylglycerol functional oil in food systems: a review-Reference-Cited by-同舟云学术

Production, safety, health effects and applications of diacylglycerol functional oil in food systems: a review

Published:2019-08-16 Issue:15 Volume:60 Page:2509-2525
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Lee Yee-Ying¹²,Tang Teck-Kim³,Phuah Eng-Tong⁴,Tan Chin-Ping⁵,Wang Yong⁶,Li Ying⁶,Cheong Ling-Zhi⁷,Lai Oi-Ming³⁸

Affiliation:

1. School of Science, Monash University, Bandar Sunway, Selangor, Malaysia

2. Monash Industry Palm Oil Research and Education Platfrom, Monash University, Bandar Sunway, Selangor, Malaysia

3. International Joint Laboratory on Plant Oils Processing and Safety (POPS), Jinan University- Univesiti Putra Malaysia, Institute of Bioscience, Universiti Putra Malaysia, Serdang, Selangor, Malaysia

4. Department and Agricultural and Food Science, Universiti Tunku Abdul Rahman, Kampar, Perak, Malaysia

5. International Joint Laboratory on Plant Oils Processing and Safety (POPS) Jinan University- Univesiti Putra Malaysia, Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Selangor, Malaysia

6. International Joint Laboratory on Plant Oils Processing and Safety (POPS) Jinan University- Universiti Putra Malaysia, Department of Food Science and Engineering, Jinan University, Guangzhou, P.R. China

7. Department of Food Science, School of Marine Science, Ningbo University, Fenghua Road 818, Ningbo, P.R. China

8. Department of Bioprocess Technology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, Serdang, Selangor, Malaysia

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2019.1650001

Reference133 articles.

1. Alpha Linolenic Acid-enriched Diacylglycerol Consumption Enhances Dietary Fat Oxidation in Healthy Subjects: A Randomized Double-blind Controlled Trial

2. Diacylglycerol (DAG) rich rice bran and sunflower oils modulate lipid profile and cardiovascular risk factors in Wistar rats

3. Enzymatic catalyzed palm oil hydrolysis under ultrasound irradiation: Diacylglycerol synthesis

4. Enzymatic esterification of glycerol I. Lipase-catalyzed synthesis of regioisomerically pure 1,3-sn-diacylglycerols

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