A comparative lipid profile of four fish species: From muscle to industrial by-products based on RPLC−Q-TOF-MS/MS-Reference-Cited by-同舟云学术

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A comparative lipid profile of four fish species: From muscle to industrial by-products based on RPLC−Q-TOF-MS/MS

Published:2024-09 Issue: Volume:191 Page:114725
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Cao Xinyu,Xu Mengjie,Feng Tingyu,Li Ruoshu,Song Yu,Meng Nan,Fan Xiaowei,Zeng Junpeng,Xu Jie

Funder

Ministry of Science and Technology of the People's Republic of China

Ministry of Finance of the People's Republic of China

National Key Research and Development Program of China

Fundamental Research Funds for the Central Universities

Publisher

Elsevier BV

Reference58 articles.

1. Correlation between fatty acid profile and anti-inflammatory activity in common Australian seafood by-products;Ahmad;Marine Drugs,2019

2. Muscle proximate composition of various food fish species and their nutritional significance: A review;Ahmed;Journal of Animal Physiology and Animal Nutrition,2022

3. Hydrolysis of acyl-homogeneous and fish oil triacylglycerols using desalted midgut extract from atlantic salmon;Bogevik;Salmo salar. Lipids,2008

4. Functional roles of fatty acids and their effects on human health;Calder;Journal of Parenteral and Enteral Nutrition,2015

5. Plasmalogens and O-alkylglycerophospholipids in aquatic animals;Chapelle;Comparative Biochemistry and Physiology B-Biochemistry & Molecular Biology,1987

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