Prevalence and approaches to manage iron deficiency anemia (IDA)-Reference-Cited by-同舟云学术

Prevalence and approaches to manage iron deficiency anemia (IDA)

Published:2021-06-07 Issue: Volume: Page:1-14
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Bathla Shikha¹,Arora Shalini²

Affiliation:

1. Krishi Vigyan Kendra, Punjab Agricultural University, Ludhiana, Punjab, 144516, India

2. Department of Dairy Technology, College of Dairy Science and Technology, Lala Lajpat Rai University of Veterinary and Animal Sciences, Hisar, Haryana, 125001, India

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2021.1935442

Reference185 articles.

1. Biofortification of wheat with iron through soil and foliar application of nitrogen and iron fertilizers

2. Population reference intakes and micronutrient bioavailability: a European perspective

3. Individualized Treatment for Iron-deficiency Anemia in Adults

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