Physicochemical characterization and determination of trace metals in different edible fats and oils in Bangladesh: Nexus to human health-Reference-Cited by-同舟云学术

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Physicochemical characterization and determination of trace metals in different edible fats and oils in Bangladesh: Nexus to human health

Published:2024-09 Issue:18 Volume:10 Page:e37606
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Islam Md. Samrat Mohay Menul^ORCID,Akter Hasina,Ali Md. Hasan,Morshed A.J.M.^ORCID,Islam Md. Ashraful,Uddin Mohammad Helal,Sarkar M.A.A. Shofi Uddin,Siddik Md. Nure Alam

Publisher

Elsevier BV

Reference79 articles.

1. Review on contaminants in edible oil and analytical technologies;Xia;Oil Crop Science,2021

2. Omega-3 Fatty Acids for the Management of Hypertriglyceridemia: A Science Advisory From the American Heart Association

3. Vegetable oils and animal fats: sources, properties and recovery;Phuah,2022

4. Vegetable oil: nutritional and industrial perspective;Kumar;Curr. Genom.,2016

5. Effects of oils rich in linoleic and α-linolenic acids on fatty acid profile and gene expression in goat meat;Ebrahimi;Nutrients,2014

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