1. Determination of pH, salt, sodium and potassium content in the traditional bread in western Iran;Aalipour Hafshejani;Journal of Nutrition, Fasting and Health,2020
2. Reusing industrial iron wastes in production of ferrous Sulphate that utilizes in manufacturing of food supplements by selective leaching method;Ahmed,2021
3. Screen printed ion selective electrodes based on self-assembled thiol surfactant-gold-nanoparticles for determination of cu (II) in different water samples;Ali;Microchemical Journal,2021
4. Association of aryl hydrocarbon receptor (AhR) serum level and gene rs10247158 polymorphism with anthropometric, biochemical parameters and food consumption in overweight/obese patients;Andac-Ozturk;International Journal of Clinical Practice,2021
5. Determination of unbiased selectivity coefficients of neutral carrier-based cation-selective electrodes;Bakker;Analytical Chemistry,1997