Utilization of diverse protein sources for the development of protein-based nanostructures as bioactive carrier systems: A review of recent research findings (2010

Utilization of diverse protein sources for the development of protein-based nanostructures as bioactive carrier systems: A review of recent research findings (2010–2021)

Published:2021-09-27 Issue: Volume: Page:1-19
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Akhtar Aqsa¹^ORCID,Aslam Sadia¹^ORCID,Khan Sipper¹^ORCID,McClements David Julian²^ORCID,Khalid Nauman¹^ORCID,Maqsood Sajid³^ORCID

Affiliation:

1. School of Food and Agricultural Sciences, University of Management and Technology, Lahore, Pakistan

2. Department of Food Science, University of Massachusetts, Amherst, Massachusetts, USA

3. Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University, Al Ain, United Arab Emirates

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2021.1980370

Reference209 articles.

1. Whey and soy protein-based hydrogels and nano-hydrogels as bioactive delivery systems

2. Stability of vitamin D3 encapsulated in nanoparticles of whey protein isolate

3. Encapsulation and Oxidative Stability of PUFA-Rich Oil Microencapsulated by Spray Drying Using Pea Protein and Pectin

4. Whey protein peptides as components of nanoemulsions: A review of emulsifying and biological functionalities

5. Hydrogel: Preparation, characterization, and applications: A review

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