Advances in the Interaction between Food-Derived Nanoparticles and the Intestinal Barrier
Author:
Affiliation:
1. Department of Food Science and Engineering, School of Agriculture and Biology, Shanghai Jiao Tong University, 200240 Shanghai, China
Funder
National Natural Science Foundation of China
Publisher
American Chemical Society (ACS)
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c08145
Reference124 articles.
1. Applications and perspectives of polyphenol-loaded solid lipid nanoparticles and nanostructured lipid carriers for foods
2. Chitosan and its composites-based delivery systems: advances and applications in food science and nutrition sector
3. Food Additive Titanium Dioxide and Its Fate in Commercial Foods
4. An insight into the effect of food nanoparticles on the metabolism of intestinal cells
5. Spontaneously Assembled Nano-aggregates in Clear Green Tea Infusions from Camellia ptilophylla and Camellia sinensis
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