Chitosan and its composites-based delivery systems: advances and applications in food science and nutrition sector
Author:
Affiliation:
1. College of Food Science and Engineering, Ocean University of China, Qingdao, China
2. Qingdao National Laboratory for Marine Science and Technology, Qingdao, China
Funder
the startup fund from Ocean University of China
National Key R&D Program of China
China Postdoctoral Science Foundation
Qingdao Postdoctoral Application Foundation
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2021.2004992
Reference110 articles.
1. Whey and soy protein-based hydrogels and nano-hydrogels as bioactive delivery systems
2. Chitosan application for active bio-based films production and potential in the food industry: Review
3. Photo-protection and controlled release of folic acid using edible alginate/chitosan nanolaminates
4. A Colon Targeted Delivery System for Resveratrol Enriching in pH Responsive-Model
5. A systematic review on nanoencapsulation of food bioactive ingredients and nutraceuticals by various nanocarriers
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