Food systems at a watershed: Unlocking the benefits of technology and ecosystem symbioses
Author:
Affiliation:
1. Food Biotechnology and Food Process Engineering, Technische Universität Berlin, Berlin, Germany
2. CSIRO Agriculture & Food, Werribee, Victoria, Australia
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2021.2023092
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4. Active dry Saccharomyces cerevisiae can alleviate the effect of subacute ruminal acidosis in lactating dairy cows
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