Green technologies for production of oils rich in n-3 polyunsaturated fatty acids from aquatic sources
Author:
Affiliation:
1. Food Chemistry and Food Development, Department of Biochemistry, University of Turku, Turku, Finland
2. Biological and Chemical Engineering, Department of Engineering, Aarhus University, Aarhus, Denmark
Funder
Finnish Cultural Foundation
European Marine and Fishery Funds
Finnish Operation Programme
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2020.1861426
Reference111 articles.
1. Marine omega‐3 (n‐3) phospholipids: A comprehensive review of their properties, sources, bioavailability, and relation to brain health
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4. Enzymatic Hydrolysis of Fish Waste as an Alternative to Produce High Value-Added Products
5. The Impact of Maternal Diet during Pregnancy and Lactation on the Fatty Acid Composition of Erythrocytes and Breast Milk of Chilean Women
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