Prospects of cereal protein-derived bioactive peptides: Sources, bioactivities diversity, and production
Author:
Affiliation:
1. Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Chengdu University, Chengdu, Peoples R China
2. School of Food and Biological Engineering, Chengdu University, Chengdu, Peoples R China
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2020.1860897
Reference105 articles.
1. Isolation, purification and characterization of antioxidative peptide of pearl millet (Pennisetum glaucum) protein hydrolysate
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3. Purification, identification and characterization of two novel antioxidant peptides from finger millet (Eleusine coracana) protein hydrolysate
4. Industrial-scale manufacturing of pharmaceutical-grade bioactive peptides
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