Mycotoxins in food: a review on liquid chromatographic methods coupled to mass spectrometry and their experimental designs
Author:
Affiliation:
1. Research group: Génie des procédés et Ingénierie Chimique, Ecole Supérieure de Technologie d’Agadir, Université Ibn Zohr, Agadir, Morocco
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2020.1856034
Reference100 articles.
1. Use of a modified QuEChERS method for the determination of mycotoxin residues in edible nuts by nano flow liquid chromatography high resolution mass spectrometry
2. Determination of Mycotoxins Using Hollow Fiber Dispersive Liquid–Liquid–Microextraction (HF-DLLME) Prior to High-Performance Liquid Chromatography – Tandem Mass Spectrometry (HPLC - MS/MS)
3. Simultaneous analysis of mycotoxins in corn flour using LC/MS-MS combined with a modified QuEChERS procedure
4. Multiclass mycotoxin analysis in Silybum marianum by ultra high performance liquid chromatography–tandem mass spectrometry using a procedure based on QuEChERS and dispersive liquid–liquid microextraction
5. A new approach in sample treatment combined with UHPLC-MS/MS for the determination of multiclass mycotoxins in edible nuts and seeds
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