1. Parque Tecnológico de Galicia, Centro Tecnológico de la Carne de Galicia, Ourense, Spain
2. Department of Nutrition, Food Science, and Packaging, San Jose State University, San Jose, CA, USA
3. College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, China
4. Food Science and Technology Department, Universidade Federal de Santa Maria, Santa Maria, Rio Grande do Sul, Brazil
5. Área de Tecnología de los Alimentos, Facultad de Ciencias de Ourense, Universidad de Vigo, Ourense, Spain