Effectiveness and mechanisms of essential oils for biofilm control on food-contact surfaces: An updated review
Author:
Affiliation:
1. Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, TE, Italy
Funder
European Social Fund
Ministry of Education, University and Research
National Operational Program for Research and Innovation
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2020.1851169
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1. Nanostructured emulsions and nanolaminates for delivery of active ingredients: Improving food safety and functionality
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4. Antimicrobial and Antibiofilm Activity and Machine Learning Classification Analysis of Essential Oils from Different Mediterranean Plants against Pseudomonas aeruginosa
5. Critical review on biofilm methods
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