1. Department of Food Technology, Uttaranchal University, Dehradun, Uttarakhand, India
2. Department of Post-Harvest Process and Food Engineering, G. B. Pant University of Agriculture and Technology, Pantnagar, Uttarakhand, India
3. Algal Research and Bioenergy Lab, Department of Chemistry, Uttaranchal University, Dehradun, Uttarakhand, India
4. Department of Basic and Applied Sciences, National Institute of Food Technology Entrepreneurship and Management, Sonipat, Haryana, India