Recent advances in seafood bioactive peptides and their potential for managing osteoporosis
Author:
Affiliation:
1. College of Biosystems Engineering & Food Science, Zhejiang University, Hangzhou, China
2. Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou, China
3. Ningbo Research Institute, Zhejiang University, Ningbo, China
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2020.1836606
Reference125 articles.
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4. Biochemical profile of oyster Crassostrea madrasensis and its nutritional attributes
5. Denosumab and bisphosphonates: Different mechanisms of action and effects
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