Factors affecting the ortho- and retronasal perception of flavors: A review-Reference-Cited by-同舟云学术

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Factors affecting the ortho- and retronasal perception of flavors: A review

Published:2017-07-05 Issue:6 Volume:58 Page:913-923
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Goldberg Erin M.¹,Wang Kun²,Goldberg Jessica¹,Aliani Michel¹³

Affiliation:

1. Department of Human Nutritional Sciences, University of Manitoba, Winnipeg, Manitoba, Canada

2. Department of Food Science, University of Manitoba, Winnipeg, Manitoba, Canada

3. Canadian Centre for Agri-Food Research in Health and Medicine, St Boniface Hospital Research Centre, Winnipeg, Manitoba, Canada

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2016.1231167

Reference63 articles.

1. The Effect of Anatomic Clearance Between Tongue and Soft Palate on Retronasal Olfactory Function

2. Separate signals for orthonasal vs. retronasal perception of food but not nonfood odors.

3. Observation of the Swallowing Process by Application of Videofluoroscopy and Real-time Magnetic Resonance Imaging--Consequences for Retronasal Aroma Stimulation

4. Dynamics of retronasal aroma perception during consumption: Cross-linking on-line breath analysis with medico-analytical tools to elucidate a complex process

5. Investigations on multimodal sensory integration: Texture, taste, and ortho- and retronasal olfactory stimuli in concert

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