Dynamics of retronasal aroma perception during consumption: Cross-linking on-line breath analysis with medico-analytical tools to elucidate a complex process-Reference-Cited by-同舟云学术

Dynamics of retronasal aroma perception during consumption: Cross-linking on-line breath analysis with medico-analytical tools to elucidate a complex process

Published:2008-06 Issue:4 Volume:108 Page:1234-1246
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Buettner Andrea,Otto Sabine,Beer Ambros,Mestres Montse,Schieberle Peter,Hummel Thomas

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference32 articles.

1. Sensory discrimination with some recent evidence from the olfactory organ;Adrian;British Medical Bulletin,1950

2. Use of the “SMURF” in taste analysis;Birch;Chemical Senses,1981

3. Physiology and chemistry behind retronasal aroma perception during wine tasting;Buettner,2003

4. Investigation of potent odorants and afterodor development in two chardonnay wines using the Buccal Odor Screening System (BOSS);Buettner;Journal of Agricultural and Food Chemistry,2004

5. Spaß an Essen und Trinken – Retronasale Geruchswahrnehmung;Buettner;Nachrichten aus der Chemie,2004

Cited by 49 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dynamic Instrumental and Sensory Methods Used to Link Aroma Release and Aroma Perception: A Review;Molecules;2023-08-29

2. Dedicated odor-taste stimulation design for fMRI flavor studies;Journal of Neuroscience Methods;2023-06

3. Ortho‐ and Retronasal stimulations with specific food odours: Hedonic and familiarity ratings are related to chemosensory pleasure scale (CPS) scores;Flavour and Fragrance Journal;2023-04

4. Investigation of flavour permanence in lemon-flavoured chewing gum by retronasal aroma-trapping and sensory analysis techniques [pdf];Acta Scientiarum Polonorum Technologia Alimentaria;2022-12-30

5. INVESTIGATION OF FLAVOUR PERMANENCE OF STRAWBERRY AND WATERMELON FLAVOURED CHEWING GUMS BY USING RETRONASAL AROMA TRAPPING DEVICE AND SENSORY ANALYSIS TECHNIQUES;GIDA / THE JOURNAL OF FOOD;2022-04-07