Recent advances in rapid and nondestructive determination of fat content and fatty acids composition of muscle foods
Author:
Affiliation:
1. Department of Bioresource Engineering, McGill University, Ste-Anne-de-Bellevue, Quebec, Canada
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2016.1261332
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4. A Novel Approach for Subsurface Through-Skin Analysis of Salmon Using Spatially Offset Raman Spectroscopy (SORS)
5. Dietary effects on fat deposition and fatty acid profiles in muscle and fat depots of Friesian bull calves.
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