Fusion of three spectroscopic techniques for prediction of fatty acid in processed lamb
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference73 articles.
1. Effect of thawing on frozen meat quality: A comprehensive review;Akhtar;Pakistan Journal of Food Sciences,2013
2. Support vector regression;Awad,2015
3. Using near-infrared spectroscopy to determine intramuscular fat and fatty acids of beef applying different prediction approaches;Barragán-Hernández;Journal of Animal Science,2020
4. Multiblock PLS: Block dependent prediction modeling for Python;Baum;The Journal of Open Source Software,2019
5. Prediction of adipose tissue composition using raman spectroscopy: Average properties and individual fatty acids;Beattie;Lipids,2006
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Combining Vis-NIR and NIR hyperspectral imaging techniques with a data fusion strategy for prediction of norfloxacin residues in mutton;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;2024-12
2. Combination of spectral and textural features of hyperspectral imaging for the authentication of the diet supplied to fattening cattle;Food Control;2024-05
3. Preliminary investigation into the prediction of indicators of beef spoilage using Raman and Fourier transform infrared spectroscopy;Meat Science;2023-06
4. Rapid detection of protein content in rice based on Raman and near-infrared spectroscopy fusion strategy combined with characteristic wavelength selection;Infrared Physics & Technology;2023-03
5. Pork Fat and Meat: A Balance between Consumer Expectations and Nutrient Composition of Four Pig Breeds;Foods;2023-02-05
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3