Rapid detection of protein content in rice based on Raman and near-infrared spectroscopy fusion strategy combined with characteristic wavelength selection

Author:

Wang Zhiqiang,Liu Jinming,Zeng Changhao,Bao Changhao,Li Zhijiang,Zhang Dongjie,Zhen Feng

Publisher

Elsevier BV

Subject

Condensed Matter Physics,Atomic and Molecular Physics, and Optics,Electronic, Optical and Magnetic Materials

Reference44 articles.

1. Measurement of nitrogen content in rice plant using near infrared spectroscopy combined with different PLS algorithms, Spectrochimica acta;Miao;Part A, Mol. Biomol. spectroscopy,2023

2. A Narrative Review on Rice Proteins: Current Scenario and Food Industrial Application;Jayaprakash;Polymers,2022

3. Interactions between leached amylose and protein affect the stickiness of cooked white rice;Li;Food Hydrocoll.,2023

4. Different nitrogen fertilizer application in the field affects the morphology and structure of protein and starch in rice during cooking;Shi;Food Res. Int.,2023

5. Differences in grain protein content and regional distribution of 706 rice accessions;Shi;J. Sci. Food Agric.,2022

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