The “Food Polymer Science” approach to the practice of industrial R&D, leading to patent estates based on fundamental starch science and technology
Author:
Affiliation:
1. Food Polymer Science Consultancy, Morris Plains, New Jersey, USA
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2016.1235547
Reference30 articles.
1. The structure and interactions of starch with food constituents
2. Mechanical Properties of Substances of High Molecular Weight. IV. Rigidities of Gelatin Gels; Dependence on Concentration, Temperature and Molecular Weight1
3. Polymeric cryoproteetants in the preservation of biological ultrastructure
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Cold-storage preservation of cooked rice quality: Exploring challenges and strategies, featuring insights on sushi rice;Food Bioscience;2024-10
2. Assessing textural changes of breaded deep‐fat fried chicken nuggets during post‐frying holdings under infrared heat‐lamp using acoustic‐mechanical techniques;International Journal of Food Science & Technology;2024-09-05
3. The Application of Glass Transition Temperature in the Frying of Starchy Foods: A Review;Food Reviews International;2023-08-08
4. Biogenerated Polymers: An Enviromental Alternative;DYNA;2020-07-01
5. Effects of Controlled Relative Humidity Storage on Moisture Sorption and Amylopectin Retrogradation in Gelatinized Starch Lyophiles;Journal of Food Science;2019-02-19
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3