Effects of Controlled Relative Humidity Storage on Moisture Sorption and Amylopectin Retrogradation in Gelatinized Starch Lyophiles
Author:
Affiliation:
1. Dept. of Food Science; Purdue Univ.; 745 Agriculture Mall Drive West Lafayette IN 47907 U.S.A
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.14472/fullpdf
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4. Recrystallization kinetics and glass transition of rice starch gel system;Baik;Journal of Agricultural and Food Chemistry,1997
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