Nutritional intervention and impact of polyphenol on glycohemoglobin (HbA1c) in non-diabetic and type 2 diabetic subjects: Systematic review and meta-analysis-Reference-Cited by-同舟云学术

Nutritional intervention and impact of polyphenol on glycohemoglobin (HbA1c) in non-diabetic and type 2 diabetic subjects: Systematic review and meta-analysis

Published:2016-12-28 Issue:5 Volume:57 Page:975-986
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Palma-Duran Susana A.¹,Vlassopoulos Antonis¹,Lean Mike¹,Govan Lindsay²,Combet Emilie¹

Affiliation:

1. Department of Human Nutrition, School of Medicine, College of Medical, Veterinary and Life Sciences, University of Glasgow, Glasgow, UK

2. Department of Public Health and Health Economics and Health Technology Assessment, University of Glasgow, Glasgow, UK

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2014.973932

Reference77 articles.

1. Diagnosis and Classification of Diabetes Mellitus

2. Sustained Benefits in Vascular Function Through Flavanol-Containing Cocoa in Medicated Diabetic Patients

3. Muscadine grape products intake, diet and blood constituents of non-diabetic and type 2 diabetic subjects

4. Continuous relationships between non-diabetic hyperglycaemia and both cardiovascular disease and all-cause mortality: the Australian Diabetes, Obesity, and Lifestyle (AusDiab) study

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