Dietary Recommendations for Persons with Type 2 Diabetes Mellitus

Author:

Skurk Thomas1,Bosy-Westphal Anja2,Grünerbel Arthur3,Kabisch Stefan,Keuthage Winfried4,Kronsbein Peter5,Müssig Karsten6,Nussbaumer Helmut7,Pfeiffer Andreas F. H.8,Simon Marie-Christine9,Tombek Astrid10,Weber Katharina S.11,Rubin Diana,

Affiliation:

1. ZIEL Institute for Food & Health, Technical University of Munich, Freising, Germany

2. Institute of Human Nutrition, Faculty of Agriculture and Nutritional Sciences, Christian-Albrechts University of Kiel, Kiel, Germany

3. Diabetes Centre Munich South, Munich, Germany

4. Specialist Practice for Diabetes and Nutritional Medicine, Münster, Germany

5. Faculty of Nutrition and Food Sciences, Niederrhein University of Applied Sciences, Mönchengladbach Campus, Mönchengladbach, Germany

6. Department of Internal Medicine, Gastroenterology and Diabetology, Niels Stensen Hospitals, Franziskus Hospital Harderberg, Georgsmarienhütte, Germany

7. Diabetologikum Burghausen, Burghausen, Germany

8. Department of Endocrinology, Diabetes and Nutritional Medicine, Charité Universitätsmedizin Berlin, Berlin, Germany

9. Institute of Nutrition and Food Sciences, Rheinische Friedrich-Wilhelms-Universität Bonn, Bonn, Germany

10. Diabetes Centre Bad Mergentheim, Bad Mergentheim, Germany

11. Institute for Epidemiology, Christian-Albrechts University of Kiel, Kiel, Germany

Publisher

Georg Thieme Verlag KG

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1. Correction: Dietary Recommendations for Persons with Type 2 Diabetes Mellitus;Experimental and Clinical Endocrinology & Diabetes;2024-04

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