1. Department of Food Science and Technology, Faculty of Agriculture, Sarvestan Branch, Islamic Azad University, Sarvestan, Iran
2. Department of Food Science, School of Biosciences, University of Nottingham, Leicestershire, UK
3. Department of Agricultural Sciences, University of Naples “Federico II”, Portici, NA, Italy
4. Department of Chemistry, University of Swabi, Swabi, Khyber Pakhtunkhwa, Pakistan
5. Laboratory of Biocontrol and Antimicrobial Resistance, Orel State, University Named After I.S. Turgenev, Orel, Russia
6. Department of Technology of Food Products, K.G. Razumovsky Moscow State University of Technologies and Management (the First Cossack University), Moscow, Russian Federation
7. Kazakh Research Institute of Processing and Food Industry (Semey Branch), Semey, Kazakhstan
8. Food Engineering Department, Shakarim State University of Semey, Semey, Kazakhstan
9. Bioproducts Sciences and Engineering Laboratory (BSEL), Washington State University, Richland, WA, USA
10. Department of Energy Systems Engineering, Faculty of Agricultural Engineering and Technology, University of Agriculture, Faisalabad, Pakistan
11. University Institute of Diet and Nutritional Sciences, Faculty of Allied Health Sciences, The University of Lahore, Lahore, Pakistan
12. Department of Chemistry, The University of Jordan, Amman, Jordan