Genetic and genomic approaches to address rapid rancidity of rice bran
Author:
Affiliation:
1. Division of Genetics, ICAR – Indian Agriculture Research Institute (IARI), New Delhi, India;
2. ICAR – IARI and Genetics Research Centre, Aduthurai, Tamil Nadu, India
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2020.1718598
Reference125 articles.
1. Production of high oleic/low linoleic rice by genome editing
2. Purification and Characterization, of Rice Bran Lipase II
3. Triterpene Alcohol and Sterol Ferulates from Rice Bran and Their Anti-inflammatory Effects
4. Phospholipases: An Overview
5. Nutrient composition of bran from new rice varieties under study in Ghana
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