Nutrient composition of bran from new rice varieties under study in Ghana-Reference-Cited by-同舟云学术

Nutrient composition of bran from new rice varieties under study in Ghana

Published:2003-01 Issue:1 Volume:14 Page:21-24
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Amissah J.G.N,Ellis W.O,Oduro I,Manful J.T

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference18 articles.

1. Association of Official Analytical Chemists (AOAC) (1984). Official methods of analysis, 14th edition. Washington, DC

2. Association of Japanese Agricultural Scientific Societies (1975). Rice in Asia. Tokyo, University of Tokyo Press. p. 660

3. Bhattacharya, K. R. (1988). Rice Bran: Regional Extension Service Centre (Rice Milling) Scientific Series No. 7. Department of Food, Government of India, CFTRI, Mysore 570013

4. FAO (1964). Rice bran: Utilization and trade. FAO monthly Bull. Agric. Econ. Stat. 13, 9–14

5. Nutritional value of rice;Grist,1975

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