Factors affecting the capsaicinoid profile of hot peppers and biological activity of their non-pungent analogs (Capsinoids) present in sweet peppers-Reference-Cited by-同舟云学术

Factors affecting the capsaicinoid profile of hot peppers and biological activity of their non-pungent analogs (Capsinoids) present in sweet peppers

Published:2020-03-26 Issue:4 Volume:61 Page:649-665
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Uarrota Virgílio Gavicho¹^ORCID,Maraschin Marcelo²^ORCID,de Bairros Ângela de Fátima M.³^ORCID,Pedreschi Romina¹^ORCID

Affiliation:

1. Department of Postharvest and Industrialization, Escuela de Agronomia, Calle San Francisco S/N, Pontificia Universidad Católica de Valparaíso, Quillota, Chile;

2. Department of Plant Science, Federal University of Santa Catarina, Plant Morphogenesis and Biochemistry Laboratory, Florianópolis, SC, Brazil;

3. Department of Education, Dom Jaime de Barros Câmara School of Basic Education (EEB-Dom Jaime de Barros Câmara), Florianópolis, SC, Brazil

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2020.1743642

Reference146 articles.

1. The genusCapsicum: a phytochemical review of bioactive secondary metabolites

2. Screening Capsicum Accessions for Capsaicinoids Content

3. Capsaicin and Capsaicinoids

4. An R2R3-MYB Transcription Factor Regulates Capsaicinoid Biosynthesis

5. Biochemistry and molecular biology of capsaicinoid biosynthesis: recent advances and perspectives

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